Malt

Category Details

Barley or other grain that has been steeped, germinated, and dried, used especially for brewing or distilling.

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Ingredient Types

  • Craftmaster Domestic Malt


    PRODUCT

     

    Color

    Craft Blend Base Malt

    2.0 to 2.4

    Munich Malt

    8.0 to 12.0

    Wheat Malt

    2.8 to 3.6

    Pale Ale Malt

    3.0 to 3.6

    Pilsen Malt

    1.6 to 2.0

    Vienna Malt

    3.0 to 3.6

    Steamed C3.5

    3.0 to 4.0

    Steamed C40

    35 to 45

    Kilned C60

    55 to 65

     

  • Munton's UK Coloured Malts

     

    PRODUCT

    COLOUR (IoB 515ml)

    Lovibond unit

    Caramalt

    9 - 19

    Crystal 110*

    41 - 54

    Crystal 150

    56 - 73

    Crystal 240*

    90 - 116

    Crystal 400

    154 - 188

    Dark Crystal Rye

    86 - 128

    Amber

    17 - 33

    Brown

    60 - 69

    Light Chocolate*

    171 - 256

    Chocolate

    384 - 470

    Black

    512 - 598

    Roast Barley

    448 - 619
  • Munton's UK Pale Malts

     

    PRODUCT

    COLOUR (IoB 515ml)

    Lovibond unit

    Maris Otter® (Winter)

    2 - 3

    Maris Otter® Extra Pale

    1.5 - 2

    Maris  Otter®  /  Propino  (50:50)

    2 - 3

    Propino Pale (Spring)

    2 - 3

    Propino Extra Pale

    1.5 - 2

    Venture Pale (Winter)

    2 - 3

    Lager

    1.8 - 2

    Pilsner

    1.7 - 2

    Munich

    6.2 - 10

    Vienna

    3.8 - 6.2

    Super Pale

    1.4 - 1.9

    Mild

    2.9 - 3.3
  • Munton's Dry Malt Extracts

     

    PRODUCT

    COLOUR (IoB 515ml)

    Lovibond unit

    APPROX. EXTRACT L°/

    kg (dwt) IoB

    Spraymalt Extra Light

    <3.8

    320

    Spraymalt Light

    4 - 6.2

    320

    Spraymalt Amber

    6.2 - 7.2

    320

    Spraymalt Medium

    9.5 - 16

    315

    Spraymalt Dark

    17 - 27

    315

    Spraymalt Extra Dark

    27 - 45

    315

    Spraymalt Super Dark

    427 - 640

    n/a
  • Munton's Liquid Malt Extracts

     

    PRODUCT

    COLOUR (IoB 515ml)

    Lovibond unit

    APPROX. EXTRACT L°/

    kg (dwt) IoB

    Cedarex Light

    <3.8

    300

    Cedarex Amber

    6.2 - 8.2

    300

    Cedarex Medium

    9.5 - 11

    300

    Wheat Malt Extract

    <5.3

    300

    Clarimalt XD

    290 - 395

    n/a

    Clarimalt XD3

    512 - 598

    n/a

    Clarimalt XD5

    683 - 770

    n/a

    Red Sorgum Extract*

    <5.3

    300
  • Munton's Malt Adjuncts

     

    PRODUCT

    COLOUR (IoB 515ml)

    Lovibond unit

    Wheat Malt

    <2.9

    Torrified Wheat

    1.4 - 3.3

    Malted Wheat Flakes

    11 - 24

    Malted Rye Flakes*

    5.3 - 15

    Malted Oats

    1.9 - 3.8
  • The Swaen Malt - Netherlands

     

    PRODUCT

     

    Wort Color  

    EBC(Lov.)

     

    BlackSwaen©Biscuit

    50(21)-70(28)

    BlackSwaen©Black

    1250(470)-1400(530)

    BlackSwaen©Chocolate B

    700(260)-1000(375)

    GoldSwaen©Aroma

    350(200)-450(240)

    GoldSwaen©Light

    5(1.6)-10(1.8)

    GoldSwaen©Munich dark

    140(50)-160(60)

    GoldSwaen©Red

    40(15)-60(25)
  • Distiller's Malt
    • Gibb Distiller's Malt