Potato Products

Category Details

Used in mashed potato products, as ingredients in snacks, and even as a food aid. Potato flour can be used to bind meat mixtures and thicken gravies and soups. Potato starch provides higher viscosity than wheat and maize starches, and delivers a tastier product. It can also be used as a thickener for sauces and stews, and as a binding agent in cake mixes, dough, biscuits, and ice-cream.

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